Traditional Maple Syrup sourced from the territories of the Wabanaki, specifically the home of the Mi’kmaq & Wolastoqiyik Peoples. Golden, grade-A maple syrup is renowned for its classic and flavour through our sophisticated blend.
Flavour: Sweet, Vanilla & Caramel undertones
Aroma: Rich, Warm, Earthy
Pairs With: Pancakes, French Toast, Oatmeal
Traditional Maple Syrup pairs with any food and can be used to experiment and elevate any classic dish!
About the Brand
For many years, long before sugar came with the fur trade, the Indigenous Peoples of the First Nations harvested the savoury sap from the maple trees of Canada.
The tales of this savoury sap, with its sweet and woody flavour, travelled the world and so came the name 'maple syrup.' The tradition was passed from generation to generation, and as the maple moon rose each Spring, the harvest of nature's rich tree sap began.
With healing and nourishing powers, maple syrup has been cherished by First Nations Peoples for centuries. It was one of many gifts shared with early settlers, helping them to survive harsh winters and share in our land's bounty.
Today, we have created a twist on a traditional culture with our signature line of Barrel Aged Maple Syrup products of bourbon, whiskey and toasted oak.
Shipped & available for pick up from The Garden Strathcona in Vancouver, British Columbia, Canada. All orders are packaged using recyclable, biodegradable, and compostable materials.