Ocelot is a small business from Edinburgh, Scotland which makes incredible chocolates by hand using only the highest quality ethical produce and business practices.
70g bars. Packaging is 100% compostable
An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.
Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye. Suitable for Vegans
Sweet black cherries enveloped in smooth, rich, dark chocolate. Suitable for Vegans.
Ultra-smooth dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla. Suitable for vegans.
Creamy and smooth dark milk chocolate, gently lifted with a subtle infusion of violet.
Creamy and sweet white chocolate, hand-topped with crisp, salty Marcona Almonds.
Smooth and creamy dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.
The ultimate Christmas tipple in a bar. Creamy white chocolate infused with the flavour of rum, freshly grated nutmeg, cinnamon and vanilla beans.